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FAMILY RECIPE FROM 1840:

5 cinnamon sticks; broken into pieces

20 whole cloves

1 piece ginger

1 teaspoon cardamom seeds, crushed

1 orange, peel removed and reserved

3 drops vanilla extract

1/2 cup cognac

1 bottle red wine

1 cup sugar

Raisins, for garnish

Blanched whole almonds, for garnish

MODERN RECIPE:

3 cinnamon sticks

10 whole cloves

1 piece fresh ginger

1 orange, peel removed and reserved

1 teaspoon cardamom seeds, crushed

3/4 cup vodka

1 bottle red wine

3/4 cup sugar

Raisins, for garnish

Blanched whole almonds, for garnish