Recipe courtesy of Raymond DeForest

Chez Ray's Scandia Glogg

Name: Chez Ray's Scandia Glogg
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Ingredients: 1 lemon, zested; 1 orange, zested; 3 teaspoons sugar; 1 teaspoon allspice; 2 teaspoons cinnamon; 2 teaspoons ground cloves; 2 cups boiling water; 2 quarts red wine, such as Pinot Noir; 1 cup Aquavit (a Scandinavian liquor)

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Total: 25 min

Prep: 10 min
Cook: 15 min

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Ingredients

1 lemon, zested

1 orange, zested

3 teaspoons sugar

1 teaspoon allspice

2 teaspoons cinnamon

2 teaspoons ground cloves

2 cups boiling water

2 quarts red wine, such as Pinot Noir

1 cup Aquavit (a Scandinavian liquor)

Directions

Place zest, sugar, and spices in saucepan and cover with boiling water. Simmer over low heat for 10 minutes. Meanwhile, heat wine and Aquavit in another saucepan to boiling point, but do not let boil. Pour both mixtures into punch bowl and stir. Ladle into punch cups and stand back!