Chez Ray's Scandia Glogg
Recipe courtesy of
Raymond DeForest
- Total:
- 25 min
- Prep:
- 10 min
- Cook:
- 15 min
Ingredients
Directions
Place zest, sugar, and spices in saucepan and cover with boiling water. Simmer over low heat for 10 minutes. Meanwhile, heat wine and Aquavit in another saucepan to boiling point, but do not let boil. Pour both mixtures into punch bowl and stir. Ladle into punch cups and stand back!
Copyright 1996, Raymond G. DeForest, Jr., All Rights Reserved
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