Recipe courtesy of Raymond DeForest

Chez Ray's Scandia Glogg

  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
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1 lemon, zested

1 orange, zested

3 teaspoons sugar

1 teaspoon allspice

2 teaspoons cinnamon

2 teaspoons ground cloves

2 cups boiling water

2 quarts red wine, such as Pinot Noir

1 cup Aquavit (a Scandinavian liquor)


  1. Place zest, sugar, and spices in saucepan and cover with boiling water. Simmer over low heat for 10 minutes. Meanwhile, heat wine and Aquavit in another saucepan to boiling point, but do not let boil. Pour both mixtures into punch bowl and stir. Ladle into punch cups and stand back!
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