Prev Recipe Next Recipe

Recipe courtesy of Georgia Hardstark and Alie Ward

Save Recipe Print

Total:: 25 min
Prep:: 5 min
Cook:: 20 min

Yield:: 8 to 10 servings

Level:: Easy

Ingredients

1 cup kosher amaretto liqueur
1 tablespoon brown sugar
1/2 teaspoon whole cloves
1/2 teaspoon black peppercorns
1/4 teaspoon ground cardamom
One 750-milliliter bottle kosher red wine (Shiraz, Cabernet or Burgundy works well)
1 cup kosher blackberry wine
2 cinnamon sticks
Peel of 2 oranges

Directions

Combine 1/2 cup of the amaretto, the brown sugar, cloves, peppercorns and cardamom in a medium saucepan and heat to a slow boil while stirring. Reduce the heat to low and add the rest of the amaretto, the red wine, blackberry wine, cinnamon sticks and the peel of 1 of the oranges. Warm on very low heat for 10 to 15 minutes, ladle into glasses and garnish with a bit of orange peel. Raise a glass to all things kosher.

My Private Notes

Name: The Chosen Wine - Kosher Mulled Glogg
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 to 10 servings
Ingredients: 1 cup kosher amaretto liqueur; 1 tablespoon brown sugar; 1/2 teaspoon whole cloves; 1/2 teaspoon black peppercorns; 1/4 teaspoon ground cardamom; One 750-milliliter bottle kosher red wine (Shiraz, Cabernet or Burgundy works well); 1 cup kosher blackberry wine; 2 cinnamon sticks; Peel of 2 oranges