Recipe courtesy of Georgia Hardstark
and
Alie Ward
Recipe courtesy of Georgia Hardstark
and
Alie Ward
Watch how to make this recipe.
The Chosen Wine - Kosher Mulled Glogg
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 8 to 10 servings
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- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 8 to 10 servings
Ingredients
1 cup kosher amaretto liqueur
1 tablespoon brown sugar
1/2 teaspoon whole cloves
1/2 teaspoon black peppercorns
1/4 teaspoon ground cardamom
One 750-milliliter bottle kosher red wine (Shiraz, Cabernet or Burgundy works well)
1 cup kosher blackberry wine
2 cinnamon sticks
Peel of 2 oranges
Directions
- Combine 1/2 cup of the amaretto, the brown sugar, cloves, peppercorns and cardamom in a medium saucepan and heat to a slow boil while stirring. Reduce the heat to low and add the rest of the amaretto, the red wine, blackberry wine, cinnamon sticks and the peel of 1 of the oranges. Warm on very low heat for 10 to 15 minutes, ladle into glasses and garnish with a bit of orange peel. Raise a glass to all things kosher.
