Recipe courtesy of Georgia Hardstark and Alie Ward

The Chosen Wine - Kosher Mulled Glogg

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 8 to 10 servings
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1 cup kosher amaretto liqueur

1 tablespoon brown sugar

1/2 teaspoon whole cloves

1/2 teaspoon black peppercorns

1/4 teaspoon ground cardamom

One 750-milliliter bottle kosher red wine (Shiraz, Cabernet or Burgundy works well)

1 cup kosher blackberry wine

2 cinnamon sticks

Peel of 2 oranges


  1. Combine 1/2 cup of the amaretto, the brown sugar, cloves, peppercorns and cardamom in a medium saucepan and heat to a slow boil while stirring. Reduce the heat to low and add the rest of the amaretto, the red wine, blackberry wine, cinnamon sticks and the peel of 1 of the oranges. Warm on very low heat for 10 to 15 minutes, ladle into glasses and garnish with a bit of orange peel. Raise a glass to all things kosher.