Recipe courtesy of David Rosengarten


  • Level: Easy
  • Yield: 6 servings
Save Recipe


1 1/2 cups water

1/2 cup sugar

4 whole cloves

1 cinnamon stick

3 cardamom seeds, crushed

1 bottle dry red wine

3 ounces Aquavit

1 cup whole blanched almonds, lightly toasted

1 cup raisins


  1. In a small saucepan combine water, sugar, cloves, cinnamon stick and cardamom seeds. Bring to a boil, cover and let stand until cold, Store in a covered container until you are ready to use. In a nonreactive saucepan pour red wine. Through a sieve strain sugar mixture into wine. Heat to between 150 degrees and 170 degrees, do not boil. Before serving pour 1/2-ounce of Aquavit into each of 6 (8-ounce) glasses. Add 3 almonds and several raisins to glasses. Pour wine mixture over them. Serve.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.



Chez Ray's Scandia Glogg

The Chosen Wine - Kosher Mulled Glogg