Name: Glogg
Yield: 6 servings
Ingredients: 1 1/2 cups water; 1/2 cup sugar; 4 whole cloves; 1 cinnamon stick; 3 cardamom seeds, crushed; 1 bottle dry red wine; 3 ounces Aquavit; 1 cup whole blanched almonds, lightly toasted; 1 cup raisins

Directions

In a small saucepan combine water, sugar, cloves, cinnamon stick and cardamom seeds. Bring to a boil, cover and let stand until cold, Store in a covered container until you are ready to use. In a nonreactive saucepan pour red wine. Through a sieve strain sugar mixture into wine. Heat to between 150 degrees and 170 degrees, do not boil. Before serving pour 1/2-ounce of Aquavit into each of 6 (8-ounce) glasses. Add 3 almonds and several raisins to glasses. Pour wine mixture over them. Serve.

Recipe courtesy David Rosengarten, Taste

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