Recipe courtesy of Shauna James Ahern
Recipe courtesy of Shauna James Ahern
Watch how to make this recipe.
Gluten-Free Sausage-Kale Strata
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- Level: Easy
- Total: 9 hr 20 min (includes overnight rest time)
- Active: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 412
- Total Fat
- 28 g
- Saturated Fat
- 10 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 20 g
- Cholesterol
- 177 mg
- Sodium
- 622 mg
Gluten-free bread goes stale faster than wheat bread, so a flavorful strata is a great way to prevent food waste. Frequently, we invite friends to come to our house after 10 am on a Sunday and bring food they love. If we plan ahead, we use all the last pieces of sandwich bread, handfuls of fresh kale and sausage and cheese to set up a strata the night before.
- Level: Easy
- Total: 9 hr 20 min (includes overnight rest time)
- Active: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 412
- Total Fat
- 28 g
- Saturated Fat
- 10 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 20 g
- Cholesterol
- 177 mg
- Sodium
- 622 mg
Ingredients
Directions
- Prepare the pan. Grease a metal 8-inch baking pan with the olive oil. Lay the bread cubes, kale, Cheddar and sausage slices in the pan and toss them together.
- Combine the wet ingredients. In a large bowl, whisk together the milk, mustard, rosemary, eggs, 1 teaspoon salt and 1/2 teaspoon pepper and until thoroughly combined. Drizzle over the contents of the pan. Cover the pan and put it in the refrigerator to rest 8 hours or up to overnight.
- Preheat the oven to 375 degrees F. Pull the strata out of the refrigerator and uncover it.
- Bake the strata. Bake the strata until the egg custard is set and the edges are browned, about 45 minutes. Allow the strata cool to a warm room temperature, about 15 minutes, before serving.
Cook’s Note
To make bread cubes, cut slices of bread into three pieces lengthwise, then 3 slices down. If you want to toast them first, to give the bread in the strata a little bite, toss them on a baking sheet and put them in a 400 degrees F oven for about 10 minutes.
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