Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Gnocchi in Creamy Red Salsa
- Level: Easy
- Yield: six appetizers or four entrees
Ingredients
Finished Gnocchi cooked as above
2 cups Red Tomato Salsa
1/2 cup crema, creme fraiche, or sour cream
1/2 cup grated Manchego (Mexican melting cheese) or Muenster cheese
1/2 bunch fresh cilantro, washed and chopped
Directions
- Bring salsa and cream to boil in medium ovenproof skillet or casserole. Add cheese and gnocchi. Return to a boil and transfer to oven. Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes. Garnish with cilantro and serve immediately.
