Recipe courtesy of Mary Sue Milliken and Susan Feniger

Gnocchi in Creamy Red Salsa

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  • Level: Easy
  • Yield: six appetizers or four entrees



  1. Bring salsa and cream to boil in medium ovenproof skillet or casserole. Add cheese and gnocchi. Return to a boil and transfer to oven. Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes. Garnish with cilantro and serve immediately.