Recipe courtesy of Anjum Anand
Recipe courtesy of Anjum Anand
Watch how to make this recipe.
Goan Chorizo Butty
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- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 376
- Total Fat
- 20 g
- Saturated Fat
- 5 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 14 g
- Cholesterol
- 26 mg
- Sodium
- 668 mg
My chorizo butty clearly shows the Portuguese influence on Goan cuisine.
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 376
- Total Fat
- 20 g
- Saturated Fat
- 5 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 14 g
- Cholesterol
- 26 mg
- Sodium
- 668 mg
Ingredients
Directions
- Heat the oil in a small nonstick pan over medium heat. Add the onion, and a pinch of salt, and cook, stirring frequently for 3 to 4 minutes, or until golden brown. Add the chorizo slices, and stir fry for 3 to 4 minutes, or until golden brown, and cooked through, adding a splash of water halfway through the cooking process.
- Place 2 slices of bread onto a serving plate. Cover the bread with the rocket, then spoon over the cooked chorizo and onions. Place the remaining bread slices on top.
