Recipe courtesy of Debi Mazar and Gabriele Corcos

Grande Spuntino

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 large platter
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8 ounces bocconcini

8 ounces fontina cheese, cubed

8 ounces grana padano cheese, cubed

8 ounces hard pecorino cheese

8 ounces taleggio cheese

8 ounces thinly sliced bresaola

8 ounces thinly sliced coppa

8 ounces thinly sliced prosciutto

8 ounces thinly sliced speck

2 cups nice olives

2 cups fresh figs, sliced in half

Seasonal fruit, such as grapes, peaches and apricots

Extra-virgin olive oil


Pinch crushed red pepper flakes



  1. Decoratively arrange the cheeses, meats, olives and fruits on a large platter. Drizzle with olive oil and/or honey. Sprinkle with the red pepper flakes, if desired. Place the breadsticks in a glass pointing upwards for serving. Bon appetito!