Name: Grande Spuntino
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 large platter
Cuisine: italian
Ingredients: 8 ounces bocconcini; 8 ounces fontina cheese, cubed; 8 ounces grana padano cheese, cubed; 8 ounces hard pecorino cheese; 8 ounces taleggio cheese; 8 ounces thinly sliced bresaola; 8 ounces thinly sliced coppa; 8 ounces thinly sliced prosciutto; 8 ounces thinly sliced speck; 2 cups nice olives; 2 cups fresh figs, sliced in half; Seasonal fruit, such as grapes, peaches and apricots; Extra-virgin olive oil; Honey; Pinch crushed red pepper flakes; Breadsticks

Directions

Decoratively arrange the cheeses, meats, olives and fruits on a large platter. Drizzle with olive oil and/or honey. Sprinkle with the red pepper flakes, if desired. Place the breadsticks in a glass pointing upwards for serving. Bon appetito!

Recipe courtesy Gabriele Corcos and Debi Mazar, Extra Virgin, 2011

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Grande Spuntino

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