Recipe courtesy of Debi Mazar
and
Gabriele Corcos
Grande Spuntino
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 large platter
Ingredients
8 ounces bocconcini
8 ounces fontina cheese, cubed
8 ounces grana padano cheese, cubed
8 ounces hard pecorino cheese
8 ounces taleggio cheese
8 ounces thinly sliced bresaola
8 ounces thinly sliced coppa
8 ounces thinly sliced prosciutto
8 ounces thinly sliced speck
2 cups nice olives
2 cups fresh figs, sliced in half
Seasonal fruit, such as grapes, peaches and apricots
Extra-virgin olive oil
Honey
Pinch crushed red pepper flakes
Breadsticks
Directions
- Decoratively arrange the cheeses, meats, olives and fruits on a large platter. Drizzle with olive oil and/or honey. Sprinkle with the red pepper flakes, if desired. Place the breadsticks in a glass pointing upwards for serving. Bon appetito!
