Recipe courtesy of JoAnn Baylor
Save Recipe Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
8 to 10 servings

Ingredients

Caramel Frosting:

Directions

Preheat gas oven 350 degrees, electric 325 degrees. All ingredients should be room temperature. Grease and flour 2 (9-inch) round cake pans. Sift flour, add baking powder and salt. Set aside. On medium speed, cream butter and sugar, until light and fluffy. (Or 150 strokes by hand.) On medium speed, (or another 150 strokes) add 1 egg at a time. After 2 eggs add 2 tablespoons flour. Add flour mix alternating with the milk, ending with the flour. Add extracts. Place cake pan in middle of oven. Pans should not touch. Baking time approximately 35 minutes.

In a hot cast-iron skillet or heavy saucepan melt butter and brown sugar together on high heat, stirring until sugar is thoroughly melted. Transfer into mixing bowl and, using mixer on low speed, starting and ending with confectioners' sugar; alternately add heavy cream with vanilla, beating until frosting becomes spreadable. Spread on cooled cake.;

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Ooey Gooey Butter Cake

Recipe courtesy of Food Network Kitchen

Confetti Gooey Butter Cake

Recipe courtesy of Food Network Kitchen

Pumpkin Gooey Butter Cake

Recipe courtesy of Food Network Kitchen

PB&J Gooey Butter Cake

Recipe courtesy of Food Network Kitchen

Giant Chocolate-Peanut Butter Cookie Cake

Recipe courtesy of Food Network Kitchen

Coconut Bunny Butt Cake

Recipe courtesy of Food Network Kitchen

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories