Recipe courtesy of Jeff Mantor
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 quarts

Ingredients

Directions

Mix the eggs and sugar together vigorously. Incorporate the milk, the cream, vanilla extract, and the salt. Lastly, mix in the lemon juice. Immediately place in the ice cream freezer and freeze. Remove to a sealable container. Keep in the freezer.

Cook's Note

Since this ice cream is made without stabilizers, preservatives, or frothing agents, you should not store for more than 1 to 2 weeks.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Key Lime Pie Ice Cream

Recipe courtesy of The Neelys

Vanilla Ice Cream

Recipe courtesy of Alton Brown

Avocado Ice Cream

Recipe courtesy of Alton Brown

Homemade Vanilla Ice Cream

Recipe courtesy of Food Network Kitchen

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

No-Churn Watermelon Ice Cream Slices

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories