Recipe courtesy of Jeff Mantor

Grandmother Mantor's Ice Cream

Getting reviews...
Save Recipe
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 6 quarts
Share This Recipe

Ingredients

Directions

  1. Mix the eggs and sugar together vigorously. Incorporate the milk, the cream, vanilla extract, and the salt. Lastly, mix in the lemon juice. Immediately place in the ice cream freezer and freeze. Remove to a sealable container. Keep in the freezer.

Cook’s Note

Since this ice cream is made without stabilizers, preservatives, or frothing agents, you should not store for more than 1 to 2 weeks.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL