Grandmother Mantor's Ice Cream

Name: Grandmother Mantor's Ice Cream
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 quarts
Cuisine: american
Ingredients: 4 eggs; 3 cups sugar; 3 quarts whole milk; 1/2 pint cream (or a bit more); 3 tablespoons vanilla extract; 1 pinch salt; 1/2 teaspoon lemon juice

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Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 6 quarts

Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 6 quarts

Ingredients

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4 eggs

3 cups sugar

3 quarts whole milk

1/2 pint cream (or a bit more)

3 tablespoons vanilla extract

1 pinch salt

1/2 teaspoon lemon juice

Directions

Mix the eggs and sugar together vigorously. Incorporate the milk, the cream, vanilla extract, and the salt. Lastly, mix in the lemon juice. Immediately place in the ice cream freezer and freeze. Remove to a sealable container. Keep in the freezer.

Cook’s Note

Since this ice cream is made without stabilizers, preservatives, or frothing agents, you should not store for more than 1 to 2 weeks.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Episode: Homemade Ice Cream/Spanish Beef Soup

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Grandmother Mantor's Ice Cream

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