Recipe courtesy of Jeff Mantor
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45 min
15 min
30 min
6 quarts



Mix the eggs and sugar together vigorously. Incorporate the milk, the cream, vanilla extract, and the salt. Lastly, mix in the lemon juice. Immediately place in the ice cream freezer and freeze. Remove to a sealable container. Keep in the freezer.

Cook's Note

Since this ice cream is made without stabilizers, preservatives, or frothing agents, you should not store for more than 1 to 2 weeks.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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