Recipe courtesy of Michele Urvater

Great Gratin of Potatoes

  • Level: Easy
  • Total: 1 hr 50 min
  • Prep: 20 min
  • Cook: 1 hr 30 min
Save Recipe

Ingredients

Garlic clove

2 pounds Yukon Gold or russet potatoes, peeled and in water

1 cup grated Gruyere cheese

3 tablespoons unsalted butter

1/2 cup chicken broth

1/2 cup heavy cream

Salt and freshly ground black pepper

Directions

  1. Rub an oval gratin dish or rectangular (14 x 8 inches) 2 quart gratin dish with garlic. Preheat the oven to 325 degrees.
  2. Slice the potatoes into slices only 1/16 to 1/8-inch thick. You'll build up 3 layers in the gratin dish. Overlap the potato slices for the first layer and sprinkle with 1/2 teaspoon of salt, pepper and 1/2 of the cheese. Drizzle some cream over the top and dot with 1 tablespoons of butter. Repeat with more potatoes, cheese, cream and salt and pepper and butter. Repeat with last layer, keeping it free of cheese but dotted with butter. Pour chicken broth over the top and bake for 1 1/2 hours, basting the potatoes, in the middle of baking time, with liquid accumulated in the bottom of the gratin dish.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Twice-Baked Potatoes

Scalloped Potatoes with Ham

Twice Baked Potatoes

Mashed Potatoes with Roasted Garlic and Mascarpone Cheese

Potatoes Gratin

Roasted Potatoes

Gratin Potatoes

Twice Baked Potatoes