Grilled Eggplant Salad

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 4 min
  • Cook: 16 min
Share This Recipe

Ingredients

Directions

  1. Slice 1 eggplant lengthwise into thirds; toss with 2 tablespoons olive oil and 1/2 teaspoon kosher salt. Grill over medium-high heat until tender, 8 minutes per side; coarsely chop. Toss with 1 chopped tomato, 1 minced garlic clove, 2 tablespoons chopped basil, and 1 teaspoon each red wine vinegar and chopped oregano. Season with salt and pepper and top with shaved parmesan.
14m Easy 100%
CLASS
27m Easy 99%
CLASS
35m Easy 92%
CLASS