Recipe courtesy of Billy Wong

Grilled Onaga

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  • Level: Easy
  • Total: 50 min
  • Prep: 15 min
  • Inactive: 20 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
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  1. Score the fish and insert ginger into the cuts. Place the fish in a bowl. Mix the rest of the ingredients together in a bowl and pour the marinade over the fish before grilling. Marinate for about 20 minutes. Wrap the fish in foil and place on the grill. Cook until flesh is just opaque. 

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