Recipe courtesy of Aarón Sánchez
Show: Melting Pot
Save Recipe Print
Total:
2 hr 10 min
Prep:
2 hr
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Soak skewers in cold water for 2 hours. In a medium bowl combine orange juice, 1/4 cup olive oil, habanero, 1 teaspoon of garlic, cilantro, mustard and salt and pepper to taste. Mix this mojo well and set aside for later use. In a separate small bowl combine 1/4 cup olive oil and 1 teaspoon garlic and set aside.

Skewer shrimps and brush each on both sides with the garlic and olive oil mixture, then season to taste with salt and pepper. Cook shrimps on a hot grill for 2 minutes on each side, while brushing on the remaining olive oil and garlic mixture. Arrange shrimps on a serving platter and drizzle with the orange mojo.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Main Challenge: Grilled Barramundi with Wasabi Sauteed Shrimp and Scallops in an Asian Broth

Recipe courtesy of Jeffrey Saad

Perfectly Grilled Shrimp

Recipe courtesy of Bobby Flay

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Chipotle Grilled Shrimp

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Shrimp Escabeche

Recipe courtesy of Bobby Flay

Caesar Salad with Grilled Shrimp

Recipe courtesy of Ellie Krieger

Spicy Grilled Shrimp Salad

Recipe courtesy of Food Network Kitchen

Asian Pesto with Grilled Shrimp

Recipe courtesy of Ming Tsai

Marinated Grilled Shrimp Cocktail

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories