Recipe courtesy of Sasha Perl-Raver
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a grill pan over high heat until very hot.

Sprinkle each slice of watermelon with salt and a pinch of sugar and grill quickly on each side, just until grill marks show and the fruit is lightly caramelized, about 1 minute per side. Arrange them on serving plates and sprinkle with crumbled feta, and salt and pepper, to taste. In a small bowl, toss the arugula and fresh herbs with olive oil, vinegar, lime zest, salt and pepper, to taste. Put small mounds on top of the grilled watermelon and feta. Just before serving, heat a small skillet over medium-high heat and quickly saute Halloumi until golden and crispy. Garnish each plate with the Halloumi cheese croutons and serve immediately.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Halloumi Cheese

Recipe courtesy of Aaron McCargo Jr.

Grilled Halloumi Cheese

Recipe courtesy of Bobby Flay

Grilled Halloumi Cheese

Recipe courtesy of George Duran

Tomato Soup with Grilled Cheese Croutons

Recipe courtesy of Valerie Bertinelli

Easy Tomato Soup and Grilled Cheese Croutons

Recipe courtesy of Ina Garten

Easy Tomato Soup & Grilled Cheese Croutons

Recipe courtesy of Ina Garten

Roasted Root Vegetable Soup with Grilled Cheese Croutons

Recipe courtesy of Rachael Ray

Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories