Lassi Come Home

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  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 4 servings
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2 teaspoons instant dry chai spice blend

1 lime, cut into wedges, to moisten rim of glasses

8 ounces vanilla bean yogurt

1 banana, chopped (about 1 cup)

1 small can pineapple in heavy syrup (about 6 ounces)

1-ounce vodka

1/2 cup ice

4 ounces dark rum (recommended: Myers's)


  1. Place dry chai spice on small plate. Rub a lime wedge around rim of 4 highball glasses to moisten. Dip rims in chai blend. Combine all the remaining ingredients except the rum in a blender and blend on high, until frothy. Pour into highball glasses and pour a hit, about 1-ounce of rum on top of each.