- Level: Easy
- Total: 2 min
- Prep: 2 min
- Yield: 4 servings
Ingredients
2 teaspoons instant dry chai spice blend
1 lime, cut into wedges, to moisten rim of glasses
8 ounces vanilla bean yogurt
1 banana, chopped (about 1 cup)
1 small can pineapple in heavy syrup (about 6 ounces)
1-ounce vodka
1/2 cup ice
4 ounces dark rum (recommended: Myers's)
Directions
- Place dry chai spice on small plate. Rub a lime wedge around rim of 4 highball glasses to moisten. Dip rims in chai blend. Combine all the remaining ingredients except the rum in a blender and blend on high, until frothy. Pour into highball glasses and pour a hit, about 1-ounce of rum on top of each.
