Christmas Carol Throwback
Loading Video...
Recipe courtesy of Sarah Zorn

Hard Sauce

Getting reviews...
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: about 1 cup



  1. Mix together the sugar, butter, vanilla and egg in a saucepan set over medium heat. Cook, stirring, until the sugar melts. Add the brandy and stir for 1 minute. Add the nutmeg and orange zest, and serve warm.

Cook’s Note

Hard sauce is traditionally served with figgy pudding, but can also be used with other cakes and desserts.