Loading Video...
Recipe courtesy of Sarah Zorn

Hard Sauce

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: about 1 cup
Share This Recipe



  1. Mix together the sugar, butter, vanilla and egg in a saucepan set over medium heat. Cook, stirring, until the sugar melts. Add the brandy and stir for 1 minute. Add the nutmeg and orange zest, and serve warm.

Cook’s Note

Hard sauce is traditionally served with figgy pudding, but can also be used with other cakes and desserts.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages