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Recipe courtesy of Sarah Zorn
Recipe courtesy of Sarah Zorn
Watch how to make this recipe.
Hard Sauce
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 266
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 0 g
- Sugar
- 25 g
- Protein
- 1 g
- Cholesterol
- 67 mg
- Sodium
- 13 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 266
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 0 g
- Sugar
- 25 g
- Protein
- 1 g
- Cholesterol
- 67 mg
- Sodium
- 13 mg
Ingredients
Directions
- Mix together the sugar, butter, vanilla and egg in a saucepan set over medium heat. Cook, stirring, until the sugar melts. Add the brandy and stir for 1 minute. Add the nutmeg and orange zest, and serve warm.
Cook’s Note
Hard sauce is traditionally served with figgy pudding, but can also be used with other cakes and desserts.
