Recipe courtesy of Cindy Goldfield

Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce

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  • Level: Easy
  • Total: 2 hr 35 min
  • Prep: 30 min
  • Inactive: 5 min
  • Cook: 2 hr
  • Yield: 8 servings
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Ingredients

Hard Sauce:

Directions

  1. Combine the molasses, butter, milk, and eggs in a mixing bowl. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Add the dry ingredients to the wet ingredients in 3 additions. Toss candied fruit and raisins lightly with flour to prevent sinking and add to batter. Stir in brandy.
  2. Pour into a greased and sugared steam pudding mold and place on a rack in a large covered pot with water that comes halfway up the sides of the mold. Cover and steam for 2 hours, checking occasionally to make sure water hasn't boiled out. Let cool for 5 minutes on a rack before turning out. Dust with powdered sugar and serve with a sprig of holly and Hard Sauce.

Hard Sauce:

  1. Beat all ingredients together until very well combined. Serve with pudding.
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