Recipe courtesy of Justin Mason

Hattie's Fried Chicken

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 41 min
  • Prep: 5 min
  • Inactive: 1 min
  • Cook: 35 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Put chicken in a large baking dish and sprinkle on the pepper, salt, and garlic powder. Refrigerate chicken for 1 hour.
  2. Put the flour in a large, sturdy plastic bag. Add the chicken, a few pieces at a time, and shake to coat. Remove from the bag and shake off any excess flour.
  3. In a large cast iron skillet, heat the oil until shimmering. Carefully drop chicken into the uncovered skillet and fry over moderate heat, turning until golden brown and cooked through, about 30 minutes. Lower the heat if the chicken gets too dark. Remove and drain excess oil on paper towels.
10m Easy 99%
CLASS
22m Intermediate 99%
CLASS
21m Easy 96%
CLASS
24m Intermediate 91%
CLASS
21m Easy 100%
CLASS
Michael Solomonov

Twice Fried Chicken

16m Intermediate 97%
CLASS
9m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now