4 chicken cutlets (remove skin)
Salt to taste
Black pepper, to taste
1 pound all-purpose flour
2 cups Canola oil
11/2 cups self rising flour
1 teaspoon baking powder
1 cup old fashioned oats
1 teaspoon baking soda
4 tablespoons sugar
1 teaspoon salt
3 cups buttermilk
1 teaspoon vanilla extract
2 large eggs
4 ounces melted sweet butter
2 ounces canola oil (to grease griddle)
8 ounces melted sweet butter
1 cup pecans
16 ounces maple syrup