Herb Crab Salad Maki-Sushi

Deselect All

1/2 tablespoon honey

1/2 tablespoon Dijon mustard

1/2 lemon, juiced

1/2 tablespoon canola oil

1/2 pound fresh picked crab

1/4 cup chopped cilantro

1/4 cup chopped flat leaf parsley

1/4 cup basil chiffonade

1 shallot, minced

Salt and white pepper to taste

4 sheets of yaki-nori