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Herb Crab Salad Maki-Sushi
Recipe courtesy of Ming Tsai
Recipe courtesy of Ming Tsai
Watch how to make this recipe.

Herb Crab Salad Maki-Sushi

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  • Level: Easy
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  • Level: Easy

Ingredients

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Directions

  1. In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and pepper and check flavor.
  2. Lay nori, shiny side down on sushi mat and lightly pat on rice on bottom half of nori, 1/4 inch thick. Place crab filling 2/3 up on rice. Roll, moisten end to seal and let rest.

Copyright 1999, Ming Tsai, All Rights Reserved

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Categories:
Crab Salad Crab Recipes Salad Recipes Shellfish Recipes Sushi Recipes Rice Recipes Shallot Recipes Grain Recipes Gluten Free

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