Name: Homemade ‘Tato Bites
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 to 6 servings (about 42 potato bites)
Ingredients: 1 1/2 pounds Yukon Gold potatoes, peeled; 8 ounces sweet potatoes, peeled; Vegetable oil, for frying; 2 tablespoons all-purpose flour; 1 tablespoon Miss Brown’s House Seasoning; Ketchup, for serving; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon sweet paprika; 1 teaspoon freshly ground black pepper; 1 teaspoon kosher salt

Directions

Bring a large saucepan of water to a boil. Add the potatoes and sweet potatoes and boil until they can be easily pierced with a knife, but still have some resistance in the center, 5 to 6 minutes. Drain and let cool.
Use a box grater to finely shred the cooled potatoes into a large bowl. If necessary, remove any excess water by pressing the shredded potatoes with paper towels.
Pour 2 inches of the oil into a large Dutch oven. Heat the oil until it registers 350 degrees F on a deep-fry thermometer.
Meanwhile, stir the flour and Miss Brown’s House Seasoning into the potatoes. Shape the potatoes into 42 discs, about 1 teaspoon of potato mixture per disc. Working in batches, fry the potato bites until browned and crispy, 2 to 3 minutes. Transfer to a paper towel-lined wire rack to drain and cool. Keep warm in a low oven or serve immediately with ketchup.

Miss Brown's House Seasoning:

Stir together the garlic powder, onion powder, sweet paprika, pepper and salt in a small bowl. Store in an airtight container. 1 tablespoon plus 2 teaspoons

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Homemade ‘Tato Bites

Miss Brown's House Seasoning:

Miss Brown's House Seasoning:

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