- Level: Easy
- Yield: 4 servings
Ingredients
1 cup Red Tomato Salsa (recipe follows)
1 cup heavy cream
4 cups fried tortilla chips (recipe follows)
1/2 cup grated cheese mixture:
2 parts grated manchego
2 parts grated panela
1 part grated Cotija
1 tablespoon unsalted butter
4 large eggs
1 tablespoon, plus 1 teaspoon sour cream
Directions
- Combine the salsa and cream in a saucepan and bring to a boil. Add the corn chips, reduce the heat and simmer, stirring frequently, until the chips soften, about 15 minutes. Stir in the grated cheese and remove from the heat.
- Melt the butter in a large nonstick skillet. Fry the eggs, sunnyside up, just until set. Ladle the corn chip mixture into bowls. Top each with a fried egg and 1 teaspoon of sour cream. Serve immediately.
