Recipe courtesy of CBnG

T.O. is Great on Sundae

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
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Store-bought vanilla ice cream

Dark Rum Caramel Sauce, recipe follows

Store-bought whipped cream

Dark Rum Caramel Sauce

1/2 cup butter

1 cup brown sugar

1/4 cup dark rum


  1. Scoop ice cream into serving dishes. Drizzle with caramel sauce. Finish with a dollop of whipped cream.

Dark Rum Caramel Sauce

  1. Add butter and sugar to saute pan, cook over medium heat until sugar is dissolved. Remove from heat, add rum. Return to grill and touch to flame to cook off alcohol. Remove from heat and cool slightly.