Sweet and Tangy Frozen Yogurt Sundae

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe


1 pound frozen cherries

1/2 cup sugar

1 lemon, juiced

1/4 teaspoon lemon zest

1 pint store-bought frozen yogurt

Candied ginger, recipe follows, for garnish

Candied Ginger:

1 cup water

1 1/2 cups sugar

1/2 cup peeled and thinly sliced ginger


  1. In a medium saucepan over medium heat add the cherries, sugar and lemon juice. 
  2. Cook until reduced and the liquid is slightly syrupy, about for 8 to 10 minutes. Stir in the lemon zest and remove from the heat. Scoop the frozen yogurt into 4 serving dishes and top with the syrup. Garnish with candied ginger and serve.

Candied Ginger:

  1. Line a cookie tray with parchment paper. 
  2. Combine 1 cup of water and 1 cup of sugar in a medium saucepan over medium heat. Bring to a boil and add the ginger. Cook for about 5 minutes, then remove the ginger to the cookie tray. While hot, add 1/4 cup of the sugar and toss together. Separate the ginger slices and sprinkle with the remaining 1/4 cup sugar. Cool before using.
Vegetarian Pot Stickers
32m Easy 100%
Gluten-Free Lemon and Crab Pasta
20m Easy 97%
Yogurt Pancakes
Marc Murphy

Yogurt Pancakes

16m Easy 95%
3-Ingredient Gluten-Free Flatbread
17m Easy 99%