Scoops of vanilla ice cream topped with cherry sauce in glass dessert dishes
Recipe courtesy of Aaron McCargo Jr.

Sweet and Tangy Frozen Yogurt Sundae

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  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings


Candied Ginger:


  1. In a medium saucepan over medium heat add the cherries, sugar and lemon juice. 
  2. Cook until reduced and the liquid is slightly syrupy, about for 8 to 10 minutes. Stir in the lemon zest and remove from the heat. Scoop the frozen yogurt into 4 serving dishes and top with the syrup. Garnish with candied ginger and serve.

Candied Ginger:

  1. Line a cookie tray with parchment paper. 
  2. Combine 1 cup of water and 1 cup of sugar in a medium saucepan over medium heat. Bring to a boil and add the ginger. Cook for about 5 minutes, then remove the ginger to the cookie tray. While hot, add 1/4 cup of the sugar and toss together. Separate the ginger slices and sprinkle with the remaining 1/4 cup sugar. Cool before using.