Recipe courtesy of Ina Garten

Champagne VSOP

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 drinks
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Ingredients

Directions

  1. Drop one sugar cube in each Champagne flute. Pour 1 tablespoon brandy over each sugar cube, then top off with the chilled Champagne. Rub the orange zest along the rim of each flute, then drop a piece of zest into each cocktail. Serve immediately.
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