Prev Recipe Next Recipe

Champagne VSOP

Recipe courtesy of Ina Garten

Show: Barefoot Contessa: Cook Like a Pro

Episode: Cook Like a Pro: Liquor Store Secrets

Champagne VSOP

Name: Champagne VSOP
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 drinks
Ingredients: 1 sugar cube; 4 tablespoons VSOP brandy; 1 (750 milliliter) bottle good Champagne, chilled; 4 long strips of orange zest

Getting reviews...

Save Recipe

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 drinks

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 drinks

Ingredients

1 sugar cube

4 tablespoons VSOP brandy

1 (750 milliliter) bottle good Champagne, chilled

4 long strips of orange zest

Directions

Drop one sugar cube in each Champagne flute. Pour 1 tablespoon brandy over each sugar cube, then top off with the chilled Champagne. Rub the orange zest along the rim of each flute, then drop a piece of zest into each cocktail. Serve immediately.

My Private Notes

Add a Note

Show: Barefoot Contessa: Cook Like a Pro

Episode: Cook Like a Pro: Liquor Store Secrets

Looking for Something Else?

Quick & Easy Highly Rated Healthy Surprise Me

Classes You May Also Like

PREMIUM

4m Easy 98%

CLASS

PREMIUM

2m Easy 99%

CLASS

PREMIUM

2m Easy 97%

CLASS

Everything You Need to Know About NYE Sparkling Wine

PREMIUM

16m Easy 98%

CLASS

Take a Class on
Food Network Kitchen

4m Easy 84%

CLASS

3m Easy 100%

CLASS

Shrimp and Corn in a Butter Bath

Strawberry Cake with Cream Cheese Frosting

Grilled Sweet Potatoes with Chimichurri

Grilled Cedar Plank Salmon

Korean-Inspired Pickled Cucumbers

On Tonight

Restaurant: Impossible

Diners, Drive-Ins and Dives

All-Star Best Thing I Ever Ate

The Pioneer Woman

The Kitchen

Giada at Home

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Encore: Crispy French Toast Fingers with Blueberry Maple Sauce

Encore: Bacon Lollipops

Shark Sighting Pudding Cups

Salt-Crusted Salmon with Collard Green Salsa Verde

Cheddar-Corn Rice Cakes

Encore: Halva Magic Bars

Try Premium

Zucchini Bread with Greek Yogurt Glaze

Sautéed Shrimp with Artichoke Hearts, Sun-Dried Tomatoes, Lemon and Basil

Spicy Grilled Butterflied Chicken with Crispy Bread

Encore: Crispy French Toast Fingers with Blueberry Maple Sauce

Encore: Bacon Lollipops

Shark Sighting Pudding Cups

Salt-Crusted Salmon with Collard Green Salsa Verde

Cheddar-Corn Rice Cakes

Encore: Halva Magic Bars

Encore: Keto Sheet-Pan Chicken with Cabbage, Fennel and Eggplant

Champagne VSOP

Categories: