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In the Kitchen
Recipe courtesy of Ina Garten
Recipe courtesy of Ina Garten
Champagne VSOP
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 drinks
Share This Recipe
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 drinks
Ingredients
Directions
- Drop one sugar cube in each Champagne flute. Pour 1 tablespoon brandy over each sugar cube, then top off with the chilled Champagne. Rub the orange zest along the rim of each flute, then drop a piece of zest into each cocktail. Serve immediately.
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