Recipe courtesy of Ina Garten
Episode: Birthday Parties
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Total:
55 min
Prep:
5 min
Cook:
50 min
Yield:
3 cups
Level:
Easy
Total:
55 min
Prep:
5 min
Cook:
50 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until it s thickened, like a white sauce, stirring occasionally.

Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt, and then serve. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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