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Gorgonzola Sauce

Recipe courtesy of Ina Garten

Show: Barefoot Contessa: Modern Comfort Food

Episode: Birthday Parties

Gorgonzola Sauce

Name: Gorgonzola Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 3 cups
Ingredients: 4 cups heavy cream; 3 to 4 ounces crumbly Gorgonzola (not creamy or dolce ); 3 tablespoons freshly grated Parmesan cheese; 3/4 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 3 tablespoons minced fresh parsley

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Level: Easy
Total: 55 min

Prep: 5 min
Cook: 50 min

Yield: 3 cups

Level: Easy
Total: 55 min

Prep: 5 min
Cook: 50 min

Yield: 3 cups

Ingredients

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4 cups heavy cream

3 to 4 ounces crumbly Gorgonzola (not creamy or dolce )

3 tablespoons freshly grated Parmesan cheese

3/4 teaspoon kosher salt

3/4 teaspoon freshly ground black pepper

3 tablespoons minced fresh parsley

Directions

Watch how to make this recipe.

Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until it s thickened, like a white sauce, stirring occasionally.
Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt, and then serve. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.