Recipe courtesy of Gale Gand
Show: Sweet Dreams
Save Recipe Print
Total:
2 hr 25 min
Prep:
5 min
Cook:
2 hr 20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 300 degrees F.

Place milk in a saucepan and slowly sprinkle the cornmeal over it and whisk in. Cook on medium heat for 20 minutes, whisking occasionally to make sure it's not burning or sticking on the bottom of the pan. Whisk in the molasses, salt, ginger or lemon, and butter and pour into an 8-cup buttered casserole (or "pudding") dish. Bake for 1 1/2 to 2 hours until set. Serve with cream, whipped or poured.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Paneer: Homemade Indian Cheese

Recipe courtesy of Aarti Sequeira

Banana Pudding

Recipe courtesy of Trisha Yearwood

Chocolate Pudding

Recipe courtesy of Tyler Florence

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Yorkshire Pudding

Recipe courtesy of Tyler Florence

Kheema: Indian Ground Beef with Peas

Recipe courtesy of Aarti Sequeira

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword