String Beans in Vinaigrette
Recipe courtesy of
Ingrid Hoffmann
Episode:
Sunday Dinner
- Total:
- 15 min
- Prep:
- 10 min
- Cook:
- 5 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Place 5 cups of water to boil with salt, once the water has reached a rolling boil, remove from the heat and add the string beans to the water for about 5 minutes. Strain the string beans through a colander and run under cold water.
In a large bowl, whisk the shallots, mustard and vinegar together. Add the string beans and some salt and pepper and toss to combine. Serve chilled or at room temperature, drizzled with a little extra-virgin olive oil, if you like.
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