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Recipe courtesy of Ingrid Hoffmann

Show: Simply Delicioso with Ingrid Hoffmann

Episode: Sunday Dinner

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Total:: 15 min
Prep:: 10 min
Cook:: 5 min

Yield:: 6 servings

Level:: Easy

Ingredients

5 cups water
1/4 pound string beans, ends snipped
1 medium shallot, halved and finely chopped
1 heaping tablespoon Dijon mustard
1 teaspoon sherry vinegar
Salt and freshly ground black pepper
Extra-virgin olive oil, for serving, optional

Directions

Place 5 cups of water to boil with salt, once the water has reached a rolling boil, remove from the heat and add the string beans to the water for about 5 minutes. Strain the string beans through a colander and run under cold water.

In a large bowl, whisk the shallots, mustard and vinegar together. Add the string beans and some salt and pepper and toss to combine. Serve chilled or at room temperature, drizzled with a little extra-virgin olive oil, if you like.

My Private Notes

Name: String Beans in Vinaigrette
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 5 cups water; 1/4 pound string beans, ends snipped; 1 medium shallot, halved and finely chopped; 1 heaping tablespoon Dijon mustard; 1 teaspoon sherry vinegar; Salt and freshly ground black pepper; Extra-virgin olive oil, for serving, optional