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Italiano Chicken and Rice
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
4 servings
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
4 servings

Ingredients

Directions

Cook the chicken and garlic in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the chicken from the skillet.

Add the stock, tomatoes, Italian seasoning and rice to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.

Stir in the cheese. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

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