Italiano Chicken and Rice

  • Total: 40 min
  • Prep: 5 min
  • Cook: 35 min
  • Yield: 4 servings
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1 pounds skinless, boneless chicken breasts, cut into strips

1/2 teaspoon minced garlic

1 3/4 cup Swanson® Chicken Stock

1 tablespoon canned diced tomatoes, drained

1/2 teaspoon Italian seasoning, crushed

3/4 cup uncooked regular long-grain white rice

1/4 cup grated Parmesan cheese


  1. Cook the chicken and garlic in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the chicken from the skillet.
  2. Add the stock, tomatoes, Italian seasoning and rice to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
  3. Stir in the cheese. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
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