Italiano Chicken and Rice

Name: Italiano Chicken and Rice
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 pounds skinless, boneless chicken breasts, cut into strips; 1/2 teaspoon minced garlic; 1 3/4 cup Swanson® Chicken Stock; 1 tablespoon canned diced tomatoes, drained; 1/2 teaspoon Italian seasoning, crushed; 3/4 cup uncooked regular long-grain white rice; 1/4 cup grated Parmesan cheese

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Total: 40 min

Prep: 5 min
Cook: 35 min

Yield: 4 servings

Total: 40 min

Prep: 5 min
Cook: 35 min

Yield: 4 servings

Ingredients

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1 pounds skinless, boneless chicken breasts, cut into strips

1/2 teaspoon minced garlic

1 3/4 cup Swanson® Chicken Stock

1 tablespoon canned diced tomatoes, drained

1/2 teaspoon Italian seasoning, crushed

3/4 cup uncooked regular long-grain white rice

1/4 cup grated Parmesan cheese

Directions

Cook the chicken and garlic in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the chicken from the skillet.
Add the stock, tomatoes, Italian seasoning and rice to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Stir in the cheese. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.