Recipe courtesy of Jamie Oliver

Thai Chicken Soup

Getting reviews...
This is a great Thai or maybe Chinese inspired soup that is very fresh with lots of flavours and is like a detox. So it's good for you and very refreshing. You have to slurp it to enjoy all the flavours!
Save Recipe
  • Level: Intermediate
  • Total: 1 hr 43 min
  • Prep: 10 min
  • Inactive: 3 min
  • Cook: 1 hr 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat the vegetable oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Add the garlic and curry paste and cook, stirring, 1 to 2 minutes. Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil.
  2. Add the bell peppers and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes. Add the chicken and simmer until just cooked through, about 3 more minutes. Stir in the lime juice and cilantro. Add more fish sauce and lime juice, if desired.
18m Easy 98%
CLASS
17m Easy 99%
CLASS
38m Easy 90%
CLASS
3m Easy 99%
CLASS
25m Easy 97%
CLASS
26m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now