Recipe courtesy of Jeff Mauro

Spicy Margarita

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 margarita


Chile-Lime Rub:


  1. Run the edge of a rock glass with lime, then dip in a shallow dish of Chile-Lime Rub. Fill the glass with ice.
  2. To a cocktail shaker with ice, add the tequila, lime juice, poblano liqueur and triple sec. Shake well. Pour into the glass and garnish with a lime wedge.

Chile-Lime Rub:

  1. Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a shallow dish.