Recipe courtesy of Jeff Mauro
From:
Food Network Magazine
Spicy Margarita
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 margarita
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 378
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 5 g
- Sugar
- 24 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 562 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 margarita
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 378
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 5 g
- Sugar
- 24 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 562 mg
Ingredients
For the chile-lime rub
For the margarita
Directions
- Make the chile-lime rub: Mix together the chile powder, 1/2 teaspoon salt, the cumin, cayenne, coriander, sugar and lime zest in a shallow dish.
- Make the margarita: Run a lime wedge around the edge of a rocks glass, then dip in the chile-lime rub to coat. Fill the glass with ice.
- Add the tequila, lime juice, poblano liqueur and triple sec to a cocktail shaker filled with ice. Shake well. Strain into the prepared glass and garnish with a lime wedge.
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