Recipe courtesy of Jessica Harris

Jicama Chips

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
Save Recipe

Ingredients

2 medium-sized jicamas, peeled and thinly sliced

2 limes cut into wedges

1 teaspoon salt

2 teaspoons medium-hot chili powder

Directions

Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the salt and chili powder together in small bowl. Serve the chips and the chili-salt mixture with drinks like tequila and sangria.;

My Private Notes

Add a Note

Jicama Chips

Jicama Slaw

Crispy Kale "Chips"

Jicama Slaw

👩‍🍳 What's Cooking