Ingredients
2 medium-sized jicamas, peeled and thinly sliced
2 limes cut into wedges
1 teaspoon salt
2 teaspoons medium-hot chili powder
Directions
- Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the salt and chili powder together in small bowl. Serve the chips and the chili-salt mixture with drinks like tequila and sangria.;
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