- Level: Easy
- Total: 10 min
- Prep: 10 min
Ingredients
2 medium-sized jicamas, peeled and thinly sliced
2 limes cut into wedges
1 teaspoon salt
2 teaspoons medium-hot chili powder
Directions
- Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the salt and chili powder together in small bowl. Serve the chips and the chili-salt mixture with drinks like tequila and sangria.;
