Recipe courtesy of Jessica Harris

Jicama Chips

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
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2 medium-sized jicamas, peeled and thinly sliced

2 limes cut into wedges

1 teaspoon salt

2 teaspoons medium-hot chili powder


  1. Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the salt and chili powder together in small bowl. Serve the chips and the chili-salt mixture with drinks like tequila and sangria.;