Recipe courtesy of Jessica Harris

Jicama Chips

Name: Jicama Chips
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Ingredients: 2 medium-sized jicamas, peeled and thinly sliced; 2 limes cut into wedges; 1 teaspoon salt; 2 teaspoons medium-hot chili powder

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Level: Easy
Total: 10 min

Prep: 10 min

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Ingredients

2 medium-sized jicamas, peeled and thinly sliced

2 limes cut into wedges

1 teaspoon salt

2 teaspoons medium-hot chili powder

Directions

Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the salt and chili powder together in small bowl. Serve the chips and the chili-salt mixture with drinks like tequila and sangria.;