Recipe courtesy of Jose Garces
Save Recipe Print
Green Apple-Truffle Slaw
Total:
1 hr 5 min
Prep:
35 min
Cook:
30 min
Yield:
10 cups
Level:
Easy
Total:
1 hr 5 min
Prep:
35 min
Cook:
30 min
Yield:
10 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Place the garlic on a piece of foil, drizzle with olive oil and wrap up. Bake until tender, about 30 minutes. Let cool slightly, then squeeze the garlic from its skin.

Combine 2 teaspoons water, the roasted garlic, lemon juice, sugar, 1 teaspoon salt, and pepper to taste in a blender or mini food processor. With the motor running, slowly pour in 1/4 cup each olive and grapeseed oils through the feed tube, blending until emulsified.

Toss the apples, cabbage, walnuts, parsley and truffle oil in a medium bowl. Add the dressing and toss; season with salt and pepper. Refrigerate the slaw until chilled, about 45 minutes.

Photograph by Andrew Mccaul

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

Sauteed Red Cabbage

Recipe courtesy of Rachael Ray

Deviled Skillet Chicken and Pickled Cabbage and Red Onion Slaw

Recipe courtesy of Rachael Ray

Braised Wurst Sausages with Cabbage, Red Onion and Apple Slaw

Recipe courtesy of Rachael Ray

Green Slaw

Recipe courtesy of Guy Fieri

Coleslaw

Jicama Slaw

Recipe courtesy of Bobby Flay

Asian Slaw

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories