Recipe courtesy of Jose Garces
Save Recipe Print
Green Apple-Truffle Slaw
Total:
1 hr 5 min
Prep:
35 min
Cook:
30 min
Yield:
10 cups
Level:
Easy
Total:
1 hr 5 min
Prep:
35 min
Cook:
30 min
Yield:
10 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Place the garlic on a piece of foil, drizzle with olive oil and wrap up. Bake until tender, about 30 minutes. Let cool slightly, then squeeze the garlic from its skin.

Combine 2 teaspoons water, the roasted garlic, lemon juice, sugar, 1 teaspoon salt, and pepper to taste in a blender or mini food processor. With the motor running, slowly pour in 1/4 cup each olive and grapeseed oils through the feed tube, blending until emulsified.

Toss the apples, cabbage, walnuts, parsley and truffle oil in a medium bowl. Add the dressing and toss; season with salt and pepper. Refrigerate the slaw until chilled, about 45 minutes.

Photograph by Andrew Mccaul

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Cole Slaw

Recipe courtesy of Robert Irvine

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Red Cabbage Slaw

Recipe courtesy of Sunny Anderson

Apple Coleslaw

Recipe courtesy of Wolfgang Puck

Asian Slaw

Recipe courtesy of Alton Brown

Colorful Coleslaw

Recipe courtesy of Ree Drummond

Cole Slaw with Mustard and Horseradish

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories