Green Apple-Truffle Slaw

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  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 35 min
  • Cook: 30 min
  • Yield: 10 cups
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4 large cloves garlic, unpeeled

1/4 cup extra-virgin olive oil, plus more for drizzling

1/4 cup fresh lemon juice

1/2 teaspoon sugar

Kosher salt and freshly ground pepper

1/4 cup grapeseed oil

5 Granny Smith apples, julienned

1/2 small head green cabbage, very thinly sliced (about 4 cups)

1/3 cup walnuts, toasted and chopped

3 tablespoons chopped fresh parsley

1 tablespoon black truffle oil


  1. Preheat the oven to 400 degrees F. Place the garlic on a piece of foil, drizzle with olive oil and wrap up. Bake until tender, about 30 minutes. Let cool slightly, then squeeze the garlic from its skin.
  2. Combine 2 teaspoons water, the roasted garlic, lemon juice, sugar, 1 teaspoon salt, and pepper to taste in a blender or mini food processor. With the motor running, slowly pour in 1/4 cup each olive and grapeseed oils through the feed tube, blending until emulsified.
  3. Toss the apples, cabbage, walnuts, parsley and truffle oil in a medium bowl. Add the dressing and toss; season with salt and pepper. Refrigerate the slaw until chilled, about 45 minutes.
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