3 1/2 ounces unsweetened chocolate, chopped into chunks, such as Valrhona
4 tablespoons agave or honey
2 tablespoons chile powder (we use ancho)
1/4 teaspoon vanilla extract
Some people prefer their chocolate sweeter or even with no sweetener whatsoever. Add in as much or as little as you like. The same goes for the chile powder; some people prefer more spice than others so please adjust for your personal tastes.