Recipe courtesy of Georgia Hardstark and Alie Ward
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Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Garnish:

Directions

Pour garlic-infused vodka and vermouth in a shaker with ice, top with the truffle oil and shake vigorously. Pour into small Up glasses (or a Manhattan glass), and garnish with an anchovy fillet that's been rolled into a rosette and speared with a cocktail pick. Keep a mint on hand if you're planning to make out with anyone later.

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