Umami Elixir Cocktail

Name: Umami Elixir Cocktail
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 servings
Ingredients: 4 ounces vodka, infused overnight with garlic cloves (12 peeled, whole cloves per 750 ml of vodka); Dash of vermouth; 4 to 6 drops truffle oil; Filleted anchovies

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2 servings

Ingredients

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4 ounces vodka, infused overnight with garlic cloves (12 peeled, whole cloves per 750 ml of vodka)

Dash of vermouth

4 to 6 drops truffle oil

Garnish:

Filleted anchovies

Directions

Pour garlic-infused vodka and vermouth in a shaker with ice, top with the truffle oil and shake vigorously. Pour into small Up glasses (or a Manhattan glass), and garnish with an anchovy fillet that's been rolled into a rosette and speared with a cocktail pick. Keep a mint on hand if you're planning to make out with anyone later.