Recipe courtesy of Katie Lee Biegel

Espresso Whipped Cream

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 1/2 to 2 cups whipped cream
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  1. In a stand mixer, whip the heavy cream until it forms soft peaks. Add the powdered sugar and espresso powder and whip until combined. Top the pumpkin pie with the espresso whipped cream.

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