Shrimp Fajitas

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1 tablespoon chili powder

1 teaspoon sugar 

1 teaspoon garlic powder 

1 teaspoon onion powder 

1 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

2 yellow bell peppers, quartered

1 red bell pepper, quartered

1 yellow onion, cut into thick rounds

1 bunch scallions, trimmed

2 tablespoons olive oil 

1 pound peeled and deveined large shrimp, tails removed 

8 small flour tortillas, warmed

For serving: sour cream, shredded iceberg lettuce, guacamole, shredded cheese and lime wedges