Recipe courtesy of UT Frat Boys

Key Lime Corn

  • Level: Easy
  • Total: 8 min
  • Prep: 3 min
  • Cook: 5 min
  • Yield: 4 servings
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1 cup mayonnaise

2 key limes, juiced


Cayenne pepper

4 ears corn, husked

1 stick butter


  1. Preheat a grill to medium-high.
  2. Combine mayonnaise and lime juice in a small bowl. Season, to taste, with salt and cayenne pepper.
  3. Grill the corn until it is golden brown, turning often and brushing with butter after each turn. Once the corn is cooked to your liking, brush with the mayonnaise mixture and serve.
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