Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
6 servings

Ingredients

Directions

Preheat oven to 375 degrees.

Melt 3 tablespoons butter in a medium saucepan, add leeks, cover and cook over low heat for 5 minutes, until tender. Uncover, stir in flour and cook 1 minute. Add milk in a thin stream, whisking constantly, and simmer 5 minutes, stirring occasionally. Remove from heat and add cheeses and mustard, stirring until cheese melts; season to taste with salt, pepper and nutmeg.

Meanwhile, rub a buttered oval gratin dish with garlic clove. Layer half of potatoes in bottom of dish, season with salt and pepper and top with half of kielbasa. Add half of leek sauce, spreading it evenly over sausage and potatoes. Repeat with remaining potatoes, sausage and sauce, generously seasoning potatoes. Top with buttered bread crumbs and dot with remaining tablespoon butter. Bake gratin until top is browned and bubbly, about 40 minutes.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Potato Leek Soup

Recipe courtesy of Robert Irvine

Leek, Potato and Kielbasa Soup

Recipe courtesy of Gourmet Magazine

Kielbasa, Potato and Cabbage Soup

Recipe courtesy of Rachael Ray

Leeks and Corn Au Gratin

Recipe courtesy of Robert Irvine

Potato Gratin

Recipe courtesy of Janos Wilder

Potato Gratin

Recipe courtesy of John Hogan

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories