Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
2 servings, plus extra peppers
Level:
Easy

Ingredients

Directions

Combine the parsley, lemon peel and garlic and set aside for later as a garnish for the lamb chops.

In a large skillet heat the olive oil. Add onions and cook gently until golden and brown (be sure not to burn them). Add peppers and continue to cook for about 10 minutes or until tender, but still with some crispness left. Season with salt and pepper.

When onions and pepper are tender, cook the lamb chops. Dry them, season at last minute with salt and pepper and either grill or broil them for 3 to 4 minutes a side or not beyond medium rare.

Spoon peppers and onions on plate; top with lamb chops and sprinkle lemon parsley mixture over lamb. You'll have "planned leftover" peppers and onions for the following night.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous

Recipe courtesy of Rachael Ray

Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto

Recipe courtesy of Rachael Ray

Shish Hold-The-Kabob: Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories