Recipe courtesy of Rocco DiSpirito

Lasagna

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  • Total: 1 hr 25 min
  • Prep: 5 min
  • Cook: 1 hr 20 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Cook lasagna in boiling salted water until al dente. The pasta will cook further in the oven.
  3. In a small mixing bowl, stir together ricotta and eggs.
  4. In a 12 by 24-inch baking dish, spoon some sauce to just cover bottom surface of dish. Arrange lasagna to cover all sauce. Spread a thin layer of egg-ricotta mixture over the pasta, and finish layer with a sprinkling of mozzarella and Parmesan. Repeat process until all lasagna noodles have been used: there should be about 3 layers. Cover the top layer of lasagna with ragu and mozzarella. Cook for 1hour. Serve hot.

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