Recipe courtesy of Catherine Bell

Lemon Nougat Semifreddo

Getting reviews...
Save Recipe
  • Total: 4 hr 15 min
  • Prep: 15 min
  • Cook: 4 hr
  • Yield: serves 10-12
Share This Recipe

Ingredients

Directions

  1. Process the ricotta and sugar in a food processor until smooth.
  2. Finely chop the nougat or wrap in a tea-towel and smash with a rolling pin until broken into small pieces.
  3. Whip the cream until soft peaks form. Combine the ricotta mixture, nougat, cream and zests in a bowl and mix well. Pour into a 2-liter mold that has been rinsed in cold water. Freeze until set. Turn out onto a platter and serve cut into slices with lime slices or fresh seasonal fruits.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now