In a large bowl, cover the salt salmon with water and soak overnight. Drain and rinse the salmon.
In a large bowl, add the salmon, tomatoes, onions and green onions, and mix well. Add sea salt to taste. Chill. Just before serving, add the crushed ice.
Cook’s Note
If fresh salmon is used, rub the salmon with sea salt or rock salt and let stand overnight before using in the recipe.
Tools You May Need
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Bobby's Hawaiian Style Restaurant, Lynnwood, WA
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.