Recipe courtesy of George Stella

Low Carb Lemon-Lime Slushee

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
  • Nutrition Info
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2 lemons, juiced (may use reconstituted juice)

2 limes, juiced

3/4 cup water

2 cups ice cubes

1 cup sugar substitute (recommended: Splenda)

Lemon slices, for garnish

Lime slices, for garnish


  1. Place all ingredients in a blender, cover tightly, and blend on high for 1 to 2 minutes, or until smooth. Pour into 4 glasses, and garnish with fresh lemon and lime slices.

Cook’s Note

Use the pulse button or turn the blender on and off to help chop the ice evenly.

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