2 lemons, juiced (may use reconstituted juice)
2 limes, juiced
3/4 cup water
2 cups ice cubes
1 cup sugar substitute (recommended: Splenda)
Lemon slices, for garnish
Lime slices, for garnish
Use the pulse button or turn the blender on and off to help chop the ice evenly.
Recipe courtesy George Stella
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