Low Carb Lemon-Lime Slushee

Recipe courtesy of George Stella

Watch how to make this recipe.

Low Carb Lemon-Lime Slushee

Name: Low Carb Lemon-Lime Slushee
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 lemons, juiced (may use reconstituted juice); 2 limes, juiced; 3/4 cup water; 2 cups ice cubes; 1 cup sugar substitute (recommended: Splenda); Lemon slices, for garnish; Lime slices, for garnish

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Nutrition Info

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings
Nutrition Info

Ingredients

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2 lemons, juiced (may use reconstituted juice)

2 limes, juiced

3/4 cup water

2 cups ice cubes

1 cup sugar substitute (recommended: Splenda)

Lemon slices, for garnish

Lime slices, for garnish

Directions

Place all ingredients in a blender, cover tightly, and blend on high for 1 to 2 minutes, or until smooth. Pour into 4 glasses, and garnish with fresh lemon and lime slices.

Cook’s Note

Use the pulse button or turn the blender on and off to help chop the ice evenly.

Recipe courtesy George Stella

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Low Carb Lemon-Lime Slushee

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