Recipe courtesy of George Stella
Recipe courtesy of George Stella
Watch how to make this recipe.
Low Carb Lemon-Lime Slushee
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 10 calorie
- Saturated Fat
- 0 grams
- Carbohydrates
- 8 grams
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 10 calorie
- Saturated Fat
- 0 grams
- Carbohydrates
- 8 grams
Ingredients
2 lemons, juiced (may use reconstituted juice)
2 limes, juiced
3/4 cup water
2 cups ice cubes
1 cup sugar substitute (recommended: Splenda)
Lemon slices, for garnish
Lime slices, for garnish
Directions
- Place all ingredients in a blender, cover tightly, and blend on high for 1 to 2 minutes, or until smooth. Pour into 4 glasses, and garnish with fresh lemon and lime slices.
Cook’s Note
Use the pulse button or turn the blender on and off to help chop the ice evenly.
