Prev Recipe Next Recipe

Recipe courtesy of B. Smith

Show: B. Smith with Style

Episode: Naomi Judd

Save Recipe Print

Total:: 45 min
Prep:: 5 min
Cook:: 40 min

Yield:: 4 servings as a main dish, or

Ingredients

8 ounces uncooked macaroni or medium shells
1/2 stick or 1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
6 ounces Velveeta or sharp cheddar cheese, cut into small chunks (plus a little extra shredded for topping)
Salt and pepper, to taste

Directions

Preheat the oven to 350 degrees. Cook the macaroni according to the package directions. Drain well. Meanwhile, in a large, heavy saucepan, melt the butter. Whisk in the flour to make a paste. Gradually whisk in the milk. Bring to a simmer over medium heat, whisking, until thickened, about 1 minute. Add the cheese, salt, and pepper and whisk until smooth.

Stir the cooked macaroni into the cheese sauce. Scrape into a shallow 2-quart baking dish. Bake in the preheated 350 oven, uncovered, until bubbly and lightly golden on top, 20 to 25 minutes. Add the extra shredded cheese for the last 5 minutes of baking. Let stand 10 minutes before serving.

My Private Notes

Name: Macaroni and Cheese with Naomi Judd
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings as a main dish, or
Ingredients: 8 ounces uncooked macaroni or medium shells; 1/2 stick or 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups milk; 6 ounces Velveeta or sharp cheddar cheese, cut into small chunks (plus a little extra shredded for topping); Salt and pepper, to taste

Add a Note

Get the Recipe

Get three delicious pie flavors in one with this easy no-bake diner pie.

Get the Recipe

1 - 3 of 6 videos

IDEAS YOU'LL LOVE

Browse Reviews By Keyword

What's Cooking

See it Now!