Mad Tea Vinaigrette "Tea Vinny"

Name: Mad Tea Vinaigrette "Tea Vinny"
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 3 ounces purified hot water; 2 teaspoons blackberry sage tea; 3 ounces balsamic vinegar; 1 pinch salt; 1/2 pinch ground black pepper; 6 ounces olive oil

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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3 ounces purified hot water

2 teaspoons blackberry sage tea

3 ounces balsamic vinegar

1 pinch salt

1/2 pinch ground black pepper

6 ounces olive oil

Directions

Using a small cast iron tea pot, add the water and tea and let steep for 8 minutes. Pour the tea through a strainer into a blender or food processor, being careful not to let any tea leaves go into the blender. Add the vinegar, and the salt and pepper. While the blender is running, drizzle in the olive oil until emulsified.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Mad Tea Vinaigrette "Tea Vinny"

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