Recipe courtesy of Maneet Chauhan
Recipe courtesy of Maneet Chauhan
Watch how to make this recipe.
Raita
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 93
- Total Fat
- 4 g
- Saturated Fat
- 3 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 8 g
- Protein
- 5 g
- Cholesterol
- 16 mg
- Sodium
- 343 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 93
- Total Fat
- 4 g
- Saturated Fat
- 3 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 8 g
- Protein
- 5 g
- Cholesterol
- 16 mg
- Sodium
- 343 mg
Ingredients
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Directions
- Whisk together the yogurt and lemon zest and juice in a small bowl. Stir in the chaat masala, cumin and chile powder. Season with salt and sugar to taste.
