Mango Butter
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Yield:
- about 2 cups
- Level:
- Easy
Ingredients
Directions
In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed. Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.
Cook's Note
Variations: substitute chopped ripe papaya for the mango, or use half mango and half papaya
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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