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Mango Butter

Recipe courtesy of Mary Sue Milliken and Susan Feniger

Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Mango Butter

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Level: Easy

Yield: about 2 cups

Level: Easy

Yield: about 2 cups

Ingredients

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1/2 cup honey

1 cup unsalted butter, at room temperature

1/2 cup finely chopped ripe mango

Directions

In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed. Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.

Cook’s Note

Variations: substitute chopped ripe papaya for the mango, or use half mango and half papaya

c.1997, M.S. Milliken & S. Feniger, all rights reserved

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