Prev Recipe Next Recipe

Recipe courtesy of Mary Sue Milliken and Susan Feniger

Save Recipe Print

Yield:: about 2 cups

Level:: Easy

Ingredients

1/2 cup honey
1 cup unsalted butter, at room temperature
1/2 cup finely chopped ripe mango

Directions

In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed. Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.

Cook's Note

Variations: substitute chopped ripe papaya for the mango, or use half mango and half papaya

My Private Notes

Name: Mango Butter
Yield: about 2 cups
Ingredients: 1/2 cup honey; 1 cup unsalted butter, at room temperature; 1/2 cup finely chopped ripe mango